![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://i1.rgstatic.net/ii/profile.image/1077665142439942-1633946800750_Q128/Christos-Ritzoulis.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://c5.rgstatic.net/m/4671872220764/images/template/default/profile/profile_default_m.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://i1.rgstatic.net/ii/profile.image/282317122752514-1444321055217_Q512/Christos-Koukiotis.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://c5.rgstatic.net/m/435982309481010/images/template/default/author/author_default_m.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig1/AS:296785600892929@1447770609616/Size-exclusion-chromatograms-of-the-samples-under-study-The-chromatographs-obtained-by_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig3/AS:296785600892933@1447770609832/Zeta-potential-of-the-dialyzed-extracts-vs-pH_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/290478907/figure/fig2/AS:962402485039106@1606466041403/FTIR-spectra-of-extracts-from-fresh-grape-FG-and-grape-pomace-The-fresh-grape-was_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig4/AS:1115526713606153@1642973702673/Digestive-enzymes-a-and-protein-hydrolysis-kinetics-of-black-b-and-yellow-c-soybean_Q320.jpg)