Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions - Dalum - 2016 - Journal of Fish Diseases - Wiley Online Library
Welcome Dr Ioannis Magouras | Jockey Club College of Veterinary Medicine and Life Sciences
Frontiers | Cloning of the Cytochrome b Gene From the Tomato Powdery Mildew Fungus Leveillula taurica Reveals High Levels of Allelic Variation and Heteroplasmy for the G143A Mutation | Microbiology
A practical method for the sparse resultant | Proceedings of the 1993 international symposium on Symbolic and algebraic computation
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Full article: Major gene expression changes and epigenetic remodelling in Nile tilapia muscle after just one generation of domestication
Effect of freezing on quality of sea bass and gilthead sea bream - Nasopoulou - 2012 - European Journal of Lipid Science and Technology - Wiley Online Library
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Structure of the SARS-CoV-2 spike receptor-binding domain bound to the ACE2 receptor | Nature
AKT3-mediated IWS1 phosphorylation promotes the proliferation of EGFR-mutant lung adenocarcinomas through cell cycle-regulated U2AF2 RNA splicing | Nature Communications
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Applications of bioactive compounds extracted from olive industry wastes: A review - Madureira - - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Marine Drugs | Free Full-Text | Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities | HTML
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
Genetic interactions between marine finfish species in European aquaculture and wild conspecifics - Youngson - 2001 - Journal of Applied Ichthyology - Wiley Online Library
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Consequences of seafood mislabeling for marine populations and fisheries management | PNAS
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Relative abundance of bacterial genera in cold-smoked salmon sample... | Download Scientific Diagram
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Anyone have papers about the biology of Trachinus draco?
Ioannis Sotiropoulos - Μελετητής Google
