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Silk Handkerchief Pasta with Pesto. – The Pasta Project
Florence Knight's Christmas menu: chestnut fazzoletti, duck with lentils and dates, quince and almond tart | Christmas food and drink | The Guardian
Coronavirus kept us from Italy. It remains in our hearts – and kitchen | Craig LaBan
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Florence Knight's Christmas menu: chestnut fazzoletti, duck with lentils and dates, quince and almond tart | Christmas food and drink | The Guardian
Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi). – The Pasta Project
