Bison Basics | Nutrition
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Bison Basics | Nutrition
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Figure 3 from Development, Quality Evaluation and Shelf Life Studies of Buffalo Meat Emulsion Sausage as Influenced by Different Levels of Fat and Skimmed Milk Powder | Semantic Scholar
Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security
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Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets. | Semantic Scholar
Bison Basics | Nutrition
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